Menu

Dinner Menu

Sicilian Specialties

POLPETTE DI CARNE / homemade meatballs with tomato sauce / 10
ARANCINI / sicilian rice balls with ragú and mozzarella center / 8
POLPO ALLA GRIGLIA / grilled octopus / 19
MELANZANE / eggplant parmesan / 14
MOZZARELLA IN CAROZZA / fried mozzarella in a breaded crust / 10
CALAMARI / fried calamari / 14
ZUCCHINE / fried zucchini / 12
FRITTO MISTO / variety of fried seafood and vegetable / 22

Soups and Salads

INSALATA DI RUCOLA / arugula salad with pecorino and tomatoes / 8
CAESAR SALAD / romaine, crostini bread & caesar dressing / 10
INSALATA CAPRESE / mozzarella, cherry tomato, basil / 10
ZUPPA DEL GIORNO / soup of the day / 7

Pasta

BUCATINI CACIO E PEPE / cacio cheese, black pepper & black truffle / 14
LASAGNA AL RAGU / lasagna with meat sauce & creamy béchamel / 16
MACCHERONI ALLA NORMA / maccheroni, tomatoes, fried eggplant & ricotta / 18
PENNE AL POMODORO / penne with tomato sauce and basil / 10
ORECCHIETTE PESTO / orecchiette with shrimp & basil pesto / 24
SPAGHETTI ALLE VONGOLE / spaghetti with clams and white wine / 20
RAVIOLI AL RAGU DI MANZO / ricotta ravioli in beef ragú / 20
CAVATELLI AI FUNGI PORCINI / cavatelli with porcini mushrooms / 18
PENNE ALL’ISOLANA / penne with Sicilian tuna confit & capers / 22
GNOCCHI ALLE SORRENTINA / gnocchi with tomato sauce & mozzarella / 20

From Land and Sea

COTOLETTA ALLA MILANESE / pounded & fried chicken cutlet / 18
FILETTO DI BRANZINO / pan seared sea bass filet / 32
COSTATA DI MANZO / 12 ounce rib eye steak / 32

Verdure

SPINACI / steamed or sauteed spinach / 8
VERDURE GRIGLIATE / grilled vegetables / 8
PATATE AL LIMONE / lemon flavored potatoes / 6
PATATINE FRITTI / fried potatoes / 6


Lunch Menu

Sicilian Specialties

POLPETTE DI CARNE / homemade meatballs & tomato sauce / 10
ARANCINI / rice balls with ragú & mozzarella center / 8
POLPO ALLA GRIGLIA / grilled octopus / 19
MELANZANE / eggplant parmigiana / 14
CHARCUTERIE PLATE / choose 3 or 6 from the following / 12
parmesan, cacio, gorgonzola, prosciutto, salami, spicy salami

Soups & Salads

INSALATA DI RUCOLA / arugula salad with pecorino & tomatoes / 9
CAESAR SALAD / romaine, croutons & caesar dressing / 9
CAPRESE SALAD / tomatoes, mozzarella & basil / 11
ZUPPA DEL GIORNO / soup of the day / 10

Pasta

LASAGNA AL RAGU / meat sauce & creamy béchamel / 18
PENNE AL POMODORO / penne with tomato sauce and basil / 10
SPAGHETTI ALLE VONGOLE / spaghetti with clams / 20
RAVIOLI AL RAGU DI MANZO / ricotta ravioli in beef ragú / 20


Dessert Menu

Desserts

TIRAMISU / ladyfingers soaked in espresso and marscapone cream / 10
PISTACHIO CREME BRÛLÉE / smooth pistachio pudding under a crackle sugar shell / 8
TORTA DI CIOCOLATA / baked to order chocolate skillet cake vanilla gelato / 8
PANNACOTTA TUTTI FRUTTI / fresh strawberry pannacotta / 10

Drinks

ESPRESSO / regular or decaf / 3/5 double
CAPPUCCINO / regular or decaf / 4
LATTE / regular or decaf / 4
AMERICANO / regular or decaf / 3
TEAPOT / english breakfast, vanilla darjeeling, / 5
cinnamon rooibos tea, vervain, wild mint, sencha green tea, fresh mint rosemary, fresh ginger thyme


Drink Menu

Cocktails

BELLINI / prosecco, peach puree / 9
GRETA / strawberries and white wine / 8

Non Alcoholic Cocktails

BIRDIE / lime juice, stevia, sea salt rim / 6
TOOKATINO / frozen lemon slush & club soda / 7

Soft Drinks & Water

WATER / acqua panna or s. pellegrino / 3
ICED TEA / 4
SODA / coke, diet coke / 3


Wine and Beer Menu

Sparkling

Prosecco Lamberti extra dry Veneto / 11/44
Brut Ferrari Trento rosé / 78
Champagne Louis Roederer Brut Premier / 140

White Wine

Bianco Tasca d’Almerita / 9/32
Pinot Grigio Alois Lageder / 12/46
Gavi di Gavi Villa Sparina / 11/42
Andre’ Dupuis Burgundy Blanc / 14/56
Sauvignon blanc Pascal Jolivet Attitude / 13/50
Pinot Grigio, Santa Margherita 2017 / 91
Gewurztraminer Elena Walch / 65
Chardonnay Planeta / 110
Bianco Ca del Merlo Quintarelli / 140
Buisson Saint Romain Blanc Bourgogne / 115
Lavantureaux Chablis Les Preuses Grand Cru / 250

Rosé Wine

Le Rose Tasca d’Almerita Regaleali / 11/42
Rosé Domaine Vetriccie AOP / 10/38
Rosé, Chateau D’Eslcans Whispering Angel 2017 / 65

Red Wine

Nero D’Avola Cusumano 9/34
Barbera d’Asti Vietti Tre vigne 12/46
Chianti Classico Dievole 14/56
Burgundy Joillot Passetoutgrain 16/60
Beaujolais Domaine Builliat Moulin a Vent 15/58
Rosso Planeta Cerasuolo di Vittoria 67
Zisola Nero D’Avola 75
Philip Mazzei Cabernet Sauvignon / 130
Brunello di Montalcino Altesino / 160
Tenute dell’Ornellaia / 420
Produttori del Barbaresco Muncagota / 155
Barolo Vietti Lazzarito 2013 / 360
Barolo Pio Cesare / 175
Valpolicella Dal Forno Romano Superiore / 225
Clerget Echezeaux Grand Cru / 310
Tortochot Grevey Chambertin Jeunes Rois / 138
Chateau Palmer Bordeau 2005 / 1200
Chateau Haut Brion Pessac Leognan 2014 / 790
Vega Sicilia 2005 / 926
Colgin Cellars IX Estate 2014 / 745
Malbec, Achaval Ferrer 2016 / 90

Beer

Fruit Beer, Glacier Brewing Flathead Cherry, Montana / 7
Peroni (Italian beer) / 6
Guinness / 8

Cider

BetterRoot iCider Mcintosh, Montana 17oz / 17

Sweet Wines & Sake

Apple Ice Wine, Neige
Moscato D’Asti Saracco / 12/42
Dreamy Clouds Nigori Tokubetsu