Menu

Dinner Menu

Sicilian Specialties

POLPETTE DI CARNE / homemade meatballs with tomato sauce / 10
ARANCINI / sicilian rice balls with ragú and mozzarella center / 8
POLPO ALLA GRIGLIA / grilled octopus / 19
MELANZANE / eggplant parmesan / 14
MOZZARELLA IN CAROZZA / fried mozzarella in a breaded crust / 10
CALAMARI / fried calamari / 14
ZUCCHINE / fried zucchini / 12
FRITTO MISTO / variety of fried seafood and vegetable / 22

Soups and Salads

INSALATA DI RUCOLA / arugula salad with pecorino and tomatoes / 9
CAESAR SALAD / romaine, crostini bread & caesar dressing / 9
INSALATA CAPRESE / mozzarella, cherry tomato, basil / 11
ZUPPA DEL GIORNO / soup of the day / 10

Pasta

BUCATINI CACIO E PEPE / cacio cheese & black pepper / 14
LASAGNA AL RAGU / lasagna with meat sauce & creamy béchamel / 16
MACCHERONI ALLA NORMA / hand rolled pasta, tomatoes, fried eggplant & ricotta / 16
PENNE AL POMODORO / penne with tomato sauce and basil / 10
ORECCHIETTE PESTO / orecchiette with shrimp & basil pesto / 20
SPAGHETTI ALLE VONGOLE / spaghetti with clams / 20
RAVIOLI AL RAGU DI MANZO / ricotta ravioli in beef ragú / 20
CAVATELLI AI FUNGI PORCINI / cavatelli with porcini mushrooms / 18
PENNE ALL’ISOLANA / penne with Sicilian tuna confit & capers / 22
GNOCCHI ALLE SORRENTINA / gnocchi with tomato sauce & mozzarella / 17

From Land and Sea

COTOLETTA ALLA MILANESE / pounded & fried chicken cutlet / 18
FILETTO DI BRANZINO / grilled sea bass filet / 32
COSTATA DI MANZO / 12 ounce rib eye steak / 32

Verdure

SPINACI / steamed spinach / 8
VERDURE GRIGLIATE / grilled vegetables / 8
PATATE AL LIMONE / lemon flavored potatoes / 6
PATATINE FRITTI / fried potatoes / 6


Lunch Menu

Sicilian Specialties

POLPETTE DI CARNE / homemade meatballs & tomato sauce / 10
ARANCINI / rice balls with ragú & mozzarella center / 8
POLPO ALLA GRIGLIA / grilled octopus / 19
MELANZANE / eggplant parmigiana / 14
CHARCUTERIE PLATE / choose 3 or 6 from the following / 12
parmesan, cacio, gorgonzola, prosciutto, salami, spicy salami

Soups & Salads

INSALATA DI RUCOLA / arugula salad with pecorino & tomatoes / 9
CAESAR SALAD / romaine, croutons & caesar dressing / 9
CAPRESE SALAD / tomatoes, mozzarella & basil / 11
ZUPPA DEL GIORNO / soup of the day / 10

Panini Sandwiches

PANINO NIZZARDA / focaccia stuffed with tuna confit, arugula, tomatoes, capers & tomatoes / 12
PANINO CAPRESE / tomato, mozzarella & basil / 8
PANINO PARMA / prosciutto, provolone, tomato / 14

Pasta

LASAGNA AL RAGU / meat sauce & creamy béchamel / 16
PENNE AL POMODORO / penne with tomato sauce and basil / 10
SPAGHETTI ALLE VONGOLE / spaghetti with clams / 20
RAVIOLI AL RAGU DI MANZO / ricotta ravioli in beef ragú / 20


Dessert Menu

Desserts

TIRAMISU / ladyfingers soaked in espresso and marscapone cream / 10
PISTACHIO CREME BRÛLÉE / smooth pistachio pudding under a crackle sugar shell / 8
TORTA DI CIOCOLATA / baked to order chocolate skillet cake vanilla gelato / 8
PANNACOTTA TUTTI FRUTTI / fresh strawberry pannacotta / 10

Drinks

ESPRESSO / regular or decaf / 3/5 double
CAPPUCCINO / regular or decaf / 4
AMERICANO / regular or decaf / 3
TEAPOT / english breakfast, vanilla darjeeling, / 5
cinnamon rooibos tea, vervain, wild mint, sencha green tea, fresh mint rosemary, fresh ginger thyme


Drink Menu

Cocktails

BELLINI / prosecco, peach puree / 9
GRETA / strawberries and white wine / 8

Non Alcoholic Cocktails

BIRDIE / lime juice, stevia, sea salt rim / 6
TOOKATINO / frozen lemon slush & club soda / 7

Soft Drinks & Water

WATER / acqua panna or s. pellegrino / 3
ICED TEA / 4
SODA / coke, diet coke / 3


Wine and Beer Menu

Sparkling

Prosecco Lamberti extra dry Veneto / 11/44
Brut Ferrari Trento rosé / 78
Champagne Louis Roederer Brut Premier / 140

White Wine

Bianco Tasca d’Almerita 9/32
Pinot Grigio Alois Lageder 12/46
Gavi di Gavi Villa Sparina 11/42
Andre’ Dupuis Burgundy Blanc 14/56
Sauvignon blanc Pascal Jolivet Attitude 13/50
Pinot Grigio, Santa Margherita 2017 91
Gewurztraminer Elena Walch 65
Chardonnay Planeta 110
Bianco Ca del Merlo Quintarelli 140
Buisson Saint Romain Blanc Bourgogne 115
Lavantureaux Chablis Les Preuses Grand Cru 250

Rosé Wine

Le Rose Tasca d’Almerita Regaleali / 11/42
Rosé Domaine Vetriccie AOP / 10/38
Rosé, Chateau D’Eslcans Whispering Angel 2017 / 65

Red Wine

Nero D’Avola Cusumano 9/34
Barbera d’Asti Vietti Tre vigne 12/46
Chianti Classico Dievole 14/56
Burgundy Joillot Passetoutgrain 16/60
Beaujolais Domaine Builliat Moulin a Vent 15/58
Rosso Planeta Cerasuolo di Vittoria 67
Zisola Nero D’Avola 75
Philip Mazzei Cabernet Sauvignon 130
Brunello di Montalcino Altesino 160
Tenute dell’Ornellaia 420
Produttori del Barbaresco Muncagota 155
Barolo Vietti Lazzarito 2013 360
Barolo Pio Cesare 175
Rosso Ca del Merlo Quintarelli 2010 272
Valpolicella Dal Forno Romano Superiore 225
Clerget Echezeaux Grand Cru 310
Tortochot Grevey Chambertin Jeunes Rois 138
Chateau Palmer Bordeau 2005 1200
Chateau Haut Brion Pessac Leognan 2014 790
Vega Sicilia 2005 926
Colgin Cellars IX Estate 2014 745
Malbec, Achaval Ferrer 2016 90

Beer

Fruit Beer, Glacier Brewing Flathead Cherry, Montana / 7
Peroni (Italian beer) / 6
Guinness / 8

Cider

BetterRoot iCider Mcintosh, Montana 17oz / 17

Sweet Wines & Sake

Apple Ice Wine,
Moscato D’Asti Saracco / 12/42
Dreamy Clouds Nigori Tokubetsu

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