Ox Pasture

We are celebrating our third season at Ox Pasture with a summer pop-up by acclaimed Sicilian Chef Philip Guardione of Piccola Cucina, New York City. Favorite Sicilian summer recipes are prepared with locally grown ingredients and served in our convivial and fresh-faced dining room on Red Lodge’s main street.

Now open 11:30am – 10:00pm, 7 days a week

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